Nutrition Minor
![Three student chefs plate many salads](https://www.muw.edu/culinary/wp-content/uploads/sites/37/2023/06/Culinary4-768x512.jpg)
Minor Requirements:
- FN 225 – Nutrition
- FN 345 – Nutrition & Chronic Disease
- FN 355 – Nutrition Through the Life Cycle
- FN 375 – Nutrition and Food Systems
- FN 385 – Obesity and Weight Management
- FN 395 – Nutrition Assessment and Education
Note:
*This minor DOES NOT provide enough coursework or the supervised practice experience required to be eligible for the Registered Dietician (RD) credential.
Total: 18 Semester Hours