A chef guides a male student chef in making a butter cream.

Requirements:

  • CA 375 – Introduction to Breads and Pastries
  • CA 385 – Introduction to Cakes
  • CA 315 – Demonstration Techniques
  • CA 415 – Food Styling
  • CA 475 – Advanced Breads and Pastries
  • CA 485 – Advanced Cakes

Total: 18 Semester Hours