Pastry Arts Minor
![A chef guides a male student chef in making a butter cream.](https://www.muw.edu/culinary/wp-content/uploads/sites/37/2023/06/20230202-_J5A0768.jpg)
Requirements:
- CA 375 – Introduction to Breads and Pastries
- CA 385 – Introduction to Cakes
- CA 315 – Demonstration Techniques
- CA 415 – Food Styling
- CA 475 – Advanced Breads and Pastries
- CA 485 – Advanced Cakes
Total: 18 Semester Hours